Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Ingredients - 1 lbs lean pork
- 1 pig stomach
- sprinkle with salt and turn inside out
- scrape off fat inside of stomach
- wash and blanch
- white pepper - crushed
- ginger - sliced
Ingredients - 1 lbs lean pork
- dried lotus seed
- snow fungus (dried yellow fungus)
- fox nuts
- shan yao
- dried tangerine
- dried wolfberries
- dried red dates
Ingredients - 2-3 bunches of watercress
- 1 lbs pork shank - blanch and rinse
- 2 dried honey dates
Ingredients - 2 lotus root - peel and cut
- 1 carrot - peel and cut
- 1 lbs pork bone- blanch and rinse
- small red beans
Ingredients - dried ginseng
- dried fish stomach - soak overnight
- 1 chicken or chicken meat/bones and pork shank - blanch and rinse
- 4 dried red dates
- Optional Ingredients:
- dried lotus seed
- shan yao (wai san)
- dried lily bulb
- dried wolfberries
- dried longan
Ingredients- 1 can of cream of corn
- 1 and a half can of water or chicken stock
- chicken pieces or any other meat of your choice
- 1 egg
- 1 tablespoon cornstrach - mix with cold water
- green onions - cut up used as garnish before serving (optional)
Note:
This soup only requires 30 mins cook time
1. Add meat to boiling water till cook
2. Add can of cream of corn, bring to a boil again
3. Add cornstarch mixture, reboil to thicken
4. Turn off heat and add in egg
5. Garnish with green onions (optional)
Ingredients - 2 carrot - peel and cut
- 1 potato - peel and cut
- 2-3 bunch of bok choy - cut
- 1 lbs ox tail - blanch and rinse
- 2 slices of ginger
Ingredients - 1 arrowroot- peel and cut
- 1 lbs pork bone- blanch and rinse
- 6 dried oyster or dried scallop
- 3 dried red dates
Ingredients - 1 papaya- peel and cut
- 1 lbs pork bone- blanch and rinse
- 1 lbs chicken feet - trim off claws, blanch and rinse
- handful of peanut
- 3 dried red dates
- dried tangerine skin - soak and remove white pith
Ingredients - 2 lotus root - peel and cut
- 1 lbs pork bone- blanch and rinse
- 1/2 lbs pork shank - blanch and rinse
- 2 dried honey dates