Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (
approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
-
Blanching will remove excess fats and bone debris, resulting in a clearer soup

Sunday, February 22, 2009

008. 蓮藕豬骨湯 Lotus Root Pork Bone Soup

Ingredients
  • 2 lotus root - peel and cut
  • 1 lbs pork bone- blanch and rinse
  • 1/2 lbs pork shank - blanch and rinse
  • 2 dried honey dates

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