Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup

Tuesday, February 24, 2009

009. 木瓜花生雞腳湯 - Papaya Peanut Chicken Feet Soup


Ingredients
  • 1 papaya- peel and cut
  • 1 lbs pork bone- blanch and rinse
  • 1 lbs chicken feet - trim off claws, blanch and rinse
  • handful of peanut
  • 3 dried red dates
  • dried tangerine skin - soak and remove white pith
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1 comment:

cheejahmui said...
This comment has been removed by the author.
February 28, 2009 at 10:18 PM

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