Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Ingredients - 1 arrowroot- peel and cut
- 1 lbs pork bone- blanch and rinse
- 6 dried oyster or dried scallop
- 3 dried red dates
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