Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (
approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
-
Blanching will remove excess fats and bone debris, resulting in a clearer soup

Thursday, February 26, 2009

010. 粉葛豬骨湯 - Arrowroot Pork Bone Soup


Ingredients
  • 1 arrowroot- peel and cut
  • 1 lbs pork bone- blanch and rinse
  • 6 dried oyster or dried scallop
  • 3 dried red dates

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