- 1 can of cream of corn
- 1 and a half can of water or chicken stock
- chicken pieces or any other meat of your choice
- 1 egg
- 1 tablespoon cornstrach - mix with cold water
- green onions - cut up used as garnish before serving (optional)
This soup only requires 30 mins cook time
1. Add meat to boiling water till cook
2. Add can of cream of corn, bring to a boil again
3. Add cornstarch mixture, reboil to thicken
4. Turn off heat and add in egg
5. Garnish with green onions (optional)
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