Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (
approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
-
Blanching will remove excess fats and bone debris, resulting in a clearer soup

Sunday, March 1, 2009

012. 粟米雞肉湯 Cream of Corn Chicken Soup

Ingredients
  • 1 can of cream of corn
  • 1 and a half can of water or chicken stock
  • chicken pieces or any other meat of your choice
  • 1 egg
  • 1 tablespoon cornstrach - mix with cold water
  • green onions - cut up used as garnish before serving (optional)
Note:
This soup only requires 30 mins cook time
1. Add meat to boiling water till cook
2. Add can of cream of corn, bring to a boil again
3. Add cornstarch mixture, reboil to thicken
4. Turn off heat and add in egg
5. Garnish with green onions (optional)

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