Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Ingredients - dried ginseng
- dried fish stomach - soak overnight
- 1 chicken or chicken meat/bones and pork shank - blanch and rinse
- 4 dried red dates
- Optional Ingredients:
- dried lotus seed
- shan yao (wai san)
- dried lily bulb
- dried wolfberries
- dried longan
Ingredients 
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