- 1 lbs lean pork
- dried lotus seed
- snow fungus (dried yellow fungus)
- fox nuts
- shan yao
- dried tangerine
- dried wolfberries
- dried red dates
Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Monday, March 30, 2009
016. Confinement Soup
Ingredients
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