Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (
approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
-
Blanching will remove excess fats and bone debris, resulting in a clearer soup

Monday, March 30, 2009

016. Confinement Soup

Ingredients
  • 1 lbs lean pork
  • dried lotus seed
  • snow fungus (dried yellow fungus)
  • fox nuts
  • shan yao
  • dried tangerine
  • dried wolfberries
  • dried red dates

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