Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Ingredients - 2 carrot - peel and cut
- 1 potato - peel and cut
- 2-3 bunch of bok choy - cut
- 1 lbs ox tail - blanch and rinse
- 2 slices of ginger
Ingredients - 1 arrowroot- peel and cut
- 1 lbs pork bone- blanch and rinse
- 6 dried oyster or dried scallop
- 3 dried red dates
Ingredients - 1 papaya- peel and cut
- 1 lbs pork bone- blanch and rinse
- 1 lbs chicken feet - trim off claws, blanch and rinse
- handful of peanut
- 3 dried red dates
- dried tangerine skin - soak and remove white pith
Ingredients - 2 lotus root - peel and cut
- 1 lbs pork bone- blanch and rinse
- 1/2 lbs pork shank - blanch and rinse
- 2 dried honey dates
Ingredients
- 1/4 lbs lean pork - cut into bite size pieces
- 3 dried scallop - soak
- 1 small winter melon - peel and cut
- place in soup 30 mins before serving
- 1 salted duck egg - separate yolk and egg white
- egg yolk: place in soup 30 mins before serving
- egg white: place in soup 5 mins before serving
- vermicelli - soak
- place in soup 5 mins before serving
- green onions - cut up used as garnish before serving
Note:
This soup only requires 45 mins cook time
Add lean pork and dried scallop and cook for 15 mins in boiling water
Add other ingredients accordingly
Ingredients - 1 medium arrowroot- peel and cut
- 1/2 lbs pork bone- blanch and rinse
- 1/2 lbs pork shank - blanch and rinse
- handful of small red bean
- 1 dried tangerine skin- soak and remove white pith
- 1 medium dace fish - clean and gutted, fried with slices of ginger till cook
Ingredients - 4 bunches boy choy - cut
- 4 pieces of pork lung
- 1. blanch and rinse with vinegar and salt
- 2. blanch again or more times till water is clear
- 1 lbs pork shank - blanch and rinse
- 3 slices ginger
Ingredients - 3 potato - peel and cut
- 3 Tomato - cut
- 1 onion - peel
- 1 carrot - peel and cut
- 2-3 medium threadfin bream fish - clean and gutted, fried with slices of ginger till cook
Ingredients - 2-3 bunches dried bok choy - soak and cut
- 2 -3 dried beancurd stick - soak and cut
- 1 lbs pork bone- blanch and rinse
- 1 pork shank - blanch and rinse
- 5 dried red date - soak
Ingredients- 1 gobo aka burdock root - peel and cut
- 6 dried chinese mushroom - soak and remove stem
- 1 green radish - peel and cut
- 1 carrot - peel and cut
- 1 lbs pork bones - blanch and rinse
- 1 pork shank - blanch and rinse
- 2 dried honey date
Ingredients- 1 green radish - peel and cut
- 2 carrot - peel and cut
- 1 lbs pork bones - blanch and rinse
- 2 dried honey date
- 1 dried tangerine skin - soak and remove white pith