Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup

Friday, April 3, 2009

017. 胡椒豬肚湯 Pig Stomach White Pepper Soup


Ingredients
  • 1 lbs lean pork
  • 1 pig stomach
    • sprinkle with salt and turn inside out
    • scrape off fat inside of stomach
    • wash and blanch
  • white pepper - crushed
  • ginger - sliced
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