Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup

Wednesday, February 11, 2009

004. 蕃茄薯仔紅衫魚湯 -Tomato Potato Fish Soup



Ingredients
  • 3 potato - peel and cut
  • 3 Tomato - cut
  • 1 onion - peel
  • 1 carrot - peel and cut
  • 2-3 medium threadfin bream fish - clean and gutted, fried with slices of ginger till cook
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