Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup

Monday, February 9, 2009

003. 菜乾腐竹湯 - Dried Bok Choy Beancurd Soup


Ingredients
  • 2-3 bunches dried bok choy - soak and cut
  • 2 -3 dried beancurd stick - soak and cut
  • 1 lbs pork bone- blanch and rinse
  • 1 pork shank - blanch and rinse
  • 5 dried red date - soak
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