007. 東瓜瘦肉咸蛋湯 - Winter Melon Salted Duck Egg Soup

Ingredients

• 1/4 lbs lean pork - cut into bite size pieces
• 3 dried scallop - soak
• 1 small winter melon - peel and cut
• place in soup 30 mins before serving
  
• 1 salted duck egg - separate yolk and egg white
• egg yolk: place in soup 30 mins before serving
• egg white: place in soup 5 mins before serving
• vermicelli - soak
• place in soup 5 mins before serving
  
• green onions - cut up used as garnish before serving
  

Note:
This soup only requires 45 mins cook time
Add lean pork and dried scallop and cook for 15 mins in boiling water
Add other ingredients accordingly