Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (
approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
-
Blanching will remove excess fats and bone debris, resulting in a clearer soup

Friday, February 27, 2009

011. 白菜紅蘿蔔薯仔牛尾湯 - Bok Choy Carrot Potato Ox Tail Soup


Ingredients
  • 2 carrot - peel and cut
  • 1 potato - peel and cut
  • 2-3 bunch of bok choy - cut
  • 1 lbs ox tail - blanch and rinse
  • 2 slices of ginger

No comments:

Post a Comment