Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Ingredients- 1 gobo aka burdock root - peel and cut
- 6 dried chinese mushroom - soak and remove stem
- 1 green radish - peel and cut
- 1 carrot - peel and cut
- 1 lbs pork bones - blanch and rinse
- 1 pork shank - blanch and rinse
- 2 dried honey date
No comments:
Post a Comment