Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (
approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
-
Blanching will remove excess fats and bone debris, resulting in a clearer soup

Friday, February 6, 2009

001. 青紅蘿蔔豬骨湯 - Green Radish Carrot Pork Bone Soup



Ingredients
  • 1 green radish - peel and cut
  • 2 carrot - peel and cut
  • 1 lbs pork bones - blanch and rinse
  • 2 dried honey date
  • 1 dried tangerine skin - soak and remove white pith

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