Soup Preparation Instructions

1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!

Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup

Friday, February 13, 2009

005. 白菜豬肺湯 - Boy Choy Pork Lung Soup


Ingredients
  • 4 bunches boy choy - cut
  • 4 pieces of pork lung
    • 1. blanch and rinse with vinegar and salt
    • 2. blanch again or more times till water is clear
  • 1 lbs pork shank - blanch and rinse
  • 3 slices ginger
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