Soup Preparation Instructions
1. Wash all ingredients prior to using
2. Add all ingredients to boiling water (approximately 1.5 - 2 litres of water)
3. Cook for at least 2 hours
4. Add salt (optional)
5. Serve and Enjoy!
Note:
- Blanching will remove excess fats and bone debris, resulting in a clearer soup
Ingredients - 1 medium arrowroot- peel and cut
- 1/2 lbs pork bone- blanch and rinse
- 1/2 lbs pork shank - blanch and rinse
- handful of small red bean
- 1 dried tangerine skin- soak and remove white pith
- 1 medium dace fish - clean and gutted, fried with slices of ginger till cook
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